Brie and bread

So, my friend is getting ready to move and we had to clean out her fridge. What did we find? Two kinds of brie cheese, a DELICIOUS cheese that is a white cheddar with apricots in it. (I know sounds weird but it was yummmy.) Well that was in addition to the cheddars, and mozzerellas. We decided on brie for breakfast.
We went to the store to buy sourdough french bread. There wasn't any. So, I bought 2 artizan baguettes, and a regular french loaf. One was an artizan sourdough baguette with sea salt on top. The second was also sourdough but it was everything style. Like an everything bagel.
Here is what to do. I am sure lots of people to this, and I am sure it is really common in France and Europe, but, I had never seen it before.
heat oven to 350
slice the bread. if you slice it on an angle you get a bigger slice. lay them out on PARCHMENT PAPER or that neat non stick foil.
slice the brie. we used standard brie, and this wonderful herb coated brie, covered in basil.
lay the slices on the bread...(duh...)
place in the oven to melt the cheese. 10 minutes at the most.
then eat. I think doing it with more than one kind of bread and more than one kind of cheese is the best. because then you get to have a different taste each time.
NOW. this was delicious on it's own. But in my world I think some oven broiled sausages would be a great addition.
Ok so this might not be the healthiest of breakfasts, but it is probably still healthier that going to Denny's. Plus it will definitely taste better than anything you can get at a Denny's