I am back. Caleigh has gotten to a point where she likes to play in her jumper or play pen and I get time to play online every day or so.
So I am trying to be good about posting new recipes and reviews.
Good Luck. Love Sara
Thursday, July 3, 2008
Tuesday, July 1, 2008
Turkey Meatball Stroganoff
This was a Sara Experiment Meal and it came out fabulous.
I did this for dinner last night and it was SUPER yummy.
Meatballs- 1 lb ground turkey1/2 stick celery diced fine1/2 carrot grated1/4 onion diced fine (all these should equal about 1/4 cup or less each)1/4 c grated cheese ( we used pizza blend, italian blend or parm would work fine)1/4-1/2 bread crumbs1 beaten eggsalt, pepper, garlic and italian herbs 1-2 tsp ( i just shake so kinda guessing)
MIX all ingredients together. Make about 1 inch meatballs. ( we used about 15 and the recipe made about 30) Cook meatballs in large skillet/pan. remove the meatballs. add 2 cans cream of chicken soup and 1 can of milk. scrape the bottom and get all the good flavoring bits up. add the meatballs back in. cook at barely a simmer until egg noodles are done.
BOIL Egg noodles until almost done. drain. return to big boiling pot.
POUR meatballs and sauce over. mix and serve. top with a little more shredded cheese. serve with rolls..If you wanted to do it with ground beef, I would switch the cream soup to mushroom. Love, Sara
I did this for dinner last night and it was SUPER yummy.
Meatballs- 1 lb ground turkey1/2 stick celery diced fine1/2 carrot grated1/4 onion diced fine (all these should equal about 1/4 cup or less each)1/4 c grated cheese ( we used pizza blend, italian blend or parm would work fine)1/4-1/2 bread crumbs1 beaten eggsalt, pepper, garlic and italian herbs 1-2 tsp ( i just shake so kinda guessing)
MIX all ingredients together. Make about 1 inch meatballs. ( we used about 15 and the recipe made about 30) Cook meatballs in large skillet/pan. remove the meatballs. add 2 cans cream of chicken soup and 1 can of milk. scrape the bottom and get all the good flavoring bits up. add the meatballs back in. cook at barely a simmer until egg noodles are done.
BOIL Egg noodles until almost done. drain. return to big boiling pot.
POUR meatballs and sauce over. mix and serve. top with a little more shredded cheese. serve with rolls..If you wanted to do it with ground beef, I would switch the cream soup to mushroom. Love, Sara
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