Fish Experiment # 31

I don't mind fish. I have had fish that I totally loved, however, I am consistently afraid of fish. I hate fishy, mushy fish. I am never sure what to try. I do really well with ocean fish. I do mahi-mahi, salmon and shark pretty well. But, I have also had fish that was mushy, fishy, slimy and to me... totally gross. So every time Alex wants to try a new fish, or something, I wait as long as possible. I have to build up courage to try it. Last night we tried Tilapia again. This was the second time I have made it. However, it was the first time I have seasoned it.
We had pan seared tilapia with roasted potatoes and green beans.
I didn't think I had any lemons, so I used grapefruit. I zested it for the potatoes. Then I segmented it for the fish. I used the juice from the grapefruit and a couple of the segments broken up. 1 clove of garlic, minced, 1 tbs of oil, 2 tsps of basil, and (I did find a lemon) zest of one lemon and juice of half of a lemon. I let the fish rest in the marinade for a minute, then into a hot pan with a little bit of oil. I seared them for 2 minutes. Then I topped them with the rest of the marinade. Then I put them into the oven to finish off. (350*) I left them in there for about four more minutes.
They came out AWESOME. The fish was tender, flavorful, moist and perfectly cooked. The potatoes were Yummy. Here is a picture.
Yummy. I think tilapia is added to the list of fish I like.